Wednesday, July 9, 2014

Country Fried Steak

I made country fried steak tonight. I was not happy with how my past attempts have turned out. It would over done and not have much flavor. I used the Pioneer Women's recipe. What a difference it made. She double dips her cubed steak and adds paprika, seasoned salt, and pepper to her recipe. It is definitely a make again. 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper 3/4 teaspoon paprika 1/4 teaspoon cayenne pepper 3 pounds cube steak (tenderized round steak that's been extra tenderized) Kosher salt 1/2 cup canola or vegetable oil 1 tablespoon butter Gravy: 1/3 cup all-purpose flour 3 to 4 cups whole milk 1/2 teaspoon seasoned salt Freshly ground black pepper Mashed potatoes, for serving Read more at: